Ferraboli Freestanding Skewer Grill LONG Satay Charcoal BBQ

SKEWER GRILL LONG Satay Charcoal BBQ

Includes Chrome Satay Double Bar + Chrome Grill

Assembled size 115x14x67cmH

Now you can cook your favourite short skewers without
burning your fingers! Treat your family and friends to a skewer feast –
as finger food or even as a main course! They will love the idea and
enjoy watching you cook and serve hot skewers straight off the grill.  

These narrow charcoal grills can be used for
Malaysian or Indonesian Satay skewers, French style brochettes, Greek
mini souvlaki or kalamaki, Italian Spiedini or just simply for skewered
BBQ’d King prawns.

Best  method to grill is to suspend individual
skewers directly over the heat of natural charcoal for that optimal
smoky BBQ flavor. Its recommended to use 20-25cm long metal or bamboo
skewers with approximately 10cm of skewered food which starts 1cm away
from the tip of the skewer.

If your skewered food has a heavier side then use the
double satay bar accessory to support the skewer so it doesn’t flip down
to the same side all the time.  You can also use the extra grill
supplied which is handy to grill steaks, sausages or corn on a cob if
you didn’t want to use skewers.

3 ways to use – no grill and suspend the skewers over
direct charcoal OR use with grill top OR use with double satay bar!

Features:

+ One piece stainless steel body BBQ with ventilation
holes down the side for the charcoal to “breath”.

+ Body Measures approx 115cm long x 12 cm deep x 14cm
wide

+ Legs are made of painted steel and bolt on with a
wing nut and bolt.

+ Cooking area is 113cm x 12cm and it holds
approximately 50 short skewers at a time.

+ Internal charcoal grid inside to raise the fuel off
the bottom so that the ash doesn’t suffocate the fire. 

+ You can use a layer of natural wood charcoal or
heat beads as fuel.

+ Allow the charcoal to fully light and keep a thin
layer of heat to grill on for best results.

+ Grill and double satay bar is made of chrome and is
easily cleaned with soapy warm water and sponge. Do not use abrasive
cleaners as to will scratch the chrome off the Grill/bar.  

+ This product is for outdoor use only. Do not used
during a total fire ban.

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Note eBay Buyers = Courier Delivery Anywhere in
Australia and we can quote better shipping rate or Pick Up Only in
Leichhardt NSW. 

If you require
delivery, message us first with your post code so we can quote
best shipping rate, then –

=Please advise if you wish for the parcel to be left safely at the door

=Your contact number for the courier to call you incase there is an
issue on delivery.

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This product is imported direct from an Italian
manufacturer specializing in charcoal grills. 

Try this method = Arrosticini! – Grilling Arrosticini
originated in Italy from the Abruzzo region near the Adriatic Sea.
Simply cube up 1.4cm sized pieces of shoulder lamb leg and skewer onto
 a pre-soaked 25cm long bamboo stick. You should have around 10-11cm of
meat on each skewered leaving 1cm bare from the pointed tip. When your
charcoal is nice and hot suspend each skewer directly over  and grilled
slowly. Allow the smoke to rise from any fats dripping on the hot ash –
it should take between 6 to 10 minutes to cook. The actual secret to
perfect Arrosticini is the inclusion of lamb fat in each skewer and to
serve hot off the grill as a bunch with a generous sprinkling of salt,
making them quite flavorsome and addictive. Its possible that an average
adult could  eat 20 to 30 skewers in this method at one sitting.