Auto Turner 80-Skewers Double Sided Charcoal Grill

Grill Giraspiedini & Arrosticini Tecnoroast 80 – Model TRD-80 with 240V
Australian Plug Rotisserie Motor

Double sided BBQ – 80 Self-Turning Skewers that turns 40 skewers on each
side.

1m high BBQ for Business or Home Parties for one or two operators to
cook on.

Perfect to use for Festivals, Events or for Market Stall Business Owners
looking to save space by placing the gril in the middle of the tent.

These narrow charcoal grills can be used for Malaysian or Indonesian
Satay skewers, French style brochettes, Greek mini souvlaki or kalamaki,
Italian Spiedini or Arrosticini. Its recommended to use 20-25cm long
bamboo skewers (3mm dia) with approximately 10cm of skewered food which
starts 1cm away from the tip of the skewer. Skewers should be around 15
to 18mm in thickness and should cook between 7-10mins for each batch –
if thicker skewers are used, then the more time it will take to grill.
For internal restaurant use please consult your local authority about
regulation and requirements for indoor use of using charcoal fuel.

Proper ventilation is required when in used in enclosed spaces.

Features:

– DOUBLE GRILLS each are 1.0 m Long x 11.5cm wide grilling area.

– Grill body and legs made in Stainless Steel

– 240V Australian plug Rotisserie Motor included that attaches to the
central rotisserie bar and turns 40 skewers each side.

– Standing height 100cm tall. Perfect for busy market stall business or
catering for large functions.

– Legs have a single bolt fastener for quick setup and pack down.

– Side carry handles built in.

– Removable Internal charcoal grid to keep charcoal above the ashes

This product is for outdoor use. Do not used during a total fire ban.

MADE IN ITALY

Try this method = Arrosticini! – Grilling Arrosticini originated in
Italy from the Abruzzo region near the Adriatic Sea.

Simply cube up 1.4cm sized pieces of shoulder lamb leg and skewer onto
 a pre-soaked 25cm long bamboo stick. You should have around 10-11cm of
meat on each skewered leaving 1cm bare from the pointed tip.

When your charcoal is nice and hot suspend each skewer directly over
 and grilled slowly. Allow the smoke to rise from any fats dripping on
the hot ash – it should take between 6 to 10 minutes to cook.

The actual secret to perfect Arrosticini is the inclusion of lamb fat in
each skewer and to serve hot off the grill as a bunch with a generous
sprinkling of salt, making them quite flavorsome and addictive. Its
possible that an average adult could  eat 20 to 30 skewers in this
method at one sitting.