Manuka Sawdust 250gm

Manuka Sawdust For Food Smoking.

New Zealand’s favourite wood to smoke
with… Now in Australia!

Manuka is a good all-rounder but is
particularly good with seafood. With a higher density than most
other smoking hardwoods, it produces a heavy smoke with a hint of
sweetness.

Manuka Smoking Wood is processed in New Zealand and imported into
Australia with no chemicals or contamination use the preparation
process.

Wood is collected from Manuka trees on the West Coast of New
Zealand and this product has also been used to have produced some
of New Zealand’s best award winning ham, chicken and eel products
which is exported to Japan.

Can be used for either hot or cold smoking.

Can be used in a fish smoker, sawdust tray, or in a cast iron pan.

Features:

• 100% Natural 
• Smoke flavour for fish, poultry, meats,
  olives, cheeses, mushrooms and much more.
• Heavy smoke with a hint of sweetness.
• Fine Sawdust bag 250g
• Grown and Imported from NZ