Western BBQ Maple Wood Chunks 3.1kg

Western BBQ Maple Wood Chunks 3.1kg

Maple BBQ Cooking Chunks – Sweet & Mild Flavor

Great for pork, sausages and vegetables.

The smell of Maple wood smoke is reminiscent of Maple syrup so it
naturally pairs well with pork. However, with its sweet flavor and mild
aroma, it is also commonly used with poultry and vegetables.

Chunks can be used in dozens of different types of grills to add that
wonderful wood smoke flavor to your barbeque dishes. Chunks are great to
use with charcoal for added flavor, but for best results and completely
natural cooking, use only 100% wood chunks.

Use with or instead of charcoal, with kettle grills, ceramic grills or
smokers

100% Natural wood

Made in USA