Western BBQ OAK Wood Chunks 3.1kg
Post Oak BBQ Cooking Chunks – The Perfect Balance of Smoky & Mild
Great for beef, chicken and lamb.
Post Oak BBQ wood chunks impart the perfect subtle balanced flavor of
smoky and mild, and pair great with just about any protein or vegetable,
as well as any rub or seasoning. They are often used for brisket, ribs
and lamb.
Chunks can be used in dozens of different types of grills to add that
wonderful wood smoke flavor to your barbeque dishes. Chunks are great to
use with charcoal for added flavor, but for best results and completely
natural cooking, use only 100% wood chunks.
Use with or instead of charcoal, with kettle grills, ceramic grills or
smokers
100% Natural wood
Made in USA
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